An Amazing Experience

[AlliedToasters]

Want an experience far more epiphinical than listening to ITAOTS?
Cook lunch while listening to "Light My Fire". If that doesn't do it, eating it probably will.

[The_old_shitty_Kirk]

i thought you were going to talk about losing your virginity.

[AlliedToasters]

Got your hopes up, did I?

[clouds-chan]

i need recipes people

[birdman]

a church fish fry

[AlliedToasters]

Foodtv.com has excellent recipes.

[AlliedToasters]

Or dried mangos.

[birdman]

i recently tried dried papaya the other day. that was pretty amazing. It was bought from the amish. At crumpton, a giant auction that happens every weds. That too is amazing. More amazing in fact that dried papaya.

[the hurdy gurdy man]

birdman, you are amazing. we don't have amish folks out here, but we have hutterites and mennonites... so... yeah.

[atrocities]

take one wok, sesame oil, wisked egg.

heat wok with small amount of sesame oil.
wait until oil begins to bubble

add small bits of wisked egg at a time.

continue to move around in wok until golden/brown, add more egg.

repeat until all egg is cooked.

wala! best eggs ever.

[Aqualad]

voila! it is egg!

[boyindrag]

fry honey glazed halloumi cheese, or grilled. serve with oven baked potatoes, a garlic sauce and a salad.

[tomatoesandradiowires]

take one part tortilla chips
take 2 parts cheese
apply cheese liberally to chips
melt

Voila: tomatoesandradiowires food staple.

[glahn]

Toasted lizard king.

[birdman]

voyeuring southern churches on sunday and the after church festivities.

[atrocities]

this shit is great.

Dandelion Soup

INGREDIENTS:
2 lbs. young dandelion greens
1/2 cup unsalted butter
1 small carrot, diced
1 large onion, diced
1/4 cup flour
1 cup scalded milk
1 cup veal stock
1 cup heavy cream
1 Tablespoon Dijon mustard
2 slices bacon
6 baguette slices
1 garlic clove
sea salt and freshly ground black pepper
PREPARATION:
1. Wash and chop the dandelion greens.

2. Heat 4 tablespoons of the butter in a pot and saute the chopped greens until all the water has evaporated.

3. In the meantime, add the remaining butter to a skillet and saute the carrot and onion until the onion is translucent.

4. Add the flour and cook about 4 minutes.

5. Whisk in the scalded milk and bring to a boil.

6. Season with salt and pepper and simmer for 30 minutes to obtain a bechamel.

7. Add the stock to the dandelions and simmer until almost dry.

8. Strain the bechamel into the dandelions and mix well.

9. Pour into a blender and process.

10. Strain the soup into a clean pan. Whisk the mustard into the cream and add this mixture to the soup. Mix well.

11. Gently reheat the soup without allowing it to boil. Fry or microwave the bacon slices. Drain on paper towels and crumble. Add it to the soup.

12. Toast the baguette slices. Peel the garlic and rub it on the toast. Remove the crust from the toasted slices and cut them into into small cubes.
To serve:
Stir the soup, taste and correct seasoning. Ladle into 6 soup plates and sprinkle with the garlic croutons.


[Edited on 29-8-0606 by atrocities]

[Edited on 30-8-0606 by atrocities]

[tomatoesandradiowires]

Finally, a quick meal for the kids!


Edit: jokes aside that seems like a really interesting recipie and I look forward to trying it

[Edited on 8-30-0606 by tomatoesandradiowires]

[atrocities]

haha, i'm glad. because it's relaly good.

you tell people and they're like "dandelion soup wtf"
but it's great.

[tomatoesandradiowires]

I've heard of dandelion tea as well